This is a community recipe contributed by William Frank.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Espolón Reposado tequila |
| 30 ml | Giffard Passion Fruit Syrup |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Agave syrup |
| 0.6 ml | Regans' Orange Bitters No.6 |
| 0.6 ml | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
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