This is a community recipe contributed by William Menton.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 90 ml | Reposado mezcal |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | La Fée Parisienne absinthe |
| 7.5 ml | St-Germain elderflower liqueur |
| 1 Splash | Thomas Henry Soda Water |
| 2 whole | Syrup from Luxardo Maraschino Cherries |
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