My Cherie Amour

Richard Budgey’s avatar

This is a community recipe contributed by Richard Budgey.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Nick & Nora glass

Ingredients:
50 ml Grey Goose Vodka
25 ml Averna amaro
25 ml Lustau San Emilio Pedro Ximénez Sherry
1 dash Orange Bitters by Angostura

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