This is a community recipe contributed by Lisa Linde.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini (small) glass
| 60 ml | Rum Fire overproof Jamaican rum |
| 30 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 12.5 ml | Cardamom sugar syrup |
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