This is a community recipe contributed by Clément R.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Luxardo Apricot Albicocca Liqueur |
| 30 ml | Strucchi Dry Vermouth |
| 5 ml | Lemon juice (freshly squeezed) |
| 2 dash | Regans' Orange Bitters No.6 |
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