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This is a community recipe contributed by Matt Frost Bright.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Bourbon whiskey |
| 7.5 ml | Suze gentian liqueur |
| 30 ml | Orange juice (freshly squeezed) |
| 15 ml | Lillet Rosé |
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