Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Tuaca liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
2 fl oz | Apple juice (apple cider) unsweetened & cloudy |
Read about cocktail measures and measuring.

Review:
Easy to make and equally easy to drink.
History:
Created in 2002 by Eion Richards at Bond's Bar, London, England.
Nutrition:
One serving of Apple Crumble Cocktail #2 contains 185 calories.
Alcohol content:
- 1.4 standard drinks
- 14.34% alc./vol. (28.68° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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