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Greenbriar

Difford’s Guide
Discerning Drinkers (17)
Measurements in:
Serves:
1
Ingredients
2 fl oz Lustau Oloroso Don Nuño Sherry
1 fl oz Strucchi Dry Vermouth
1 dash Fee Brothers Peach Bitters

How to make

Glassware

Serve in a Sour or Martini/Coupette glass

Prepare

  1. Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. Prepare mint sprigs for garnish.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with mint sprigs bouquet.

Flavour Profile

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Nutrition:

One serving of Greenbriar contains 101 calories

Alcohol content:

  • 1 standard drinks
  • 14.17% alc./vol. (28.34° proof)
  • 13.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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History

This "exhumed classic" was brought to our attention by Jason E. Clapham and originally appeared in Harry McElhone's 1927 Barflies and Cocktails.

Greenbriar Cocktail
1 dash Peach Bitters, 1/3 French Vermouth, 2/3 Sherry, one sprig of Fresh Mint.
Shake well, and strain.

Harry McElhone, 1927


Ten years later this recipe appears verbatim in W. J. Tarling's Café Royal Cocktail Book. Then, in his 1948 The Fine Art of Mixing Drinks, David Embury aptly describes this cocktail as a "Sweet Martini with a sprig of mint to each drink."

Jason surmises "this cocktail is named after the famous hotel in West Virginia, which has always had a reputation for cocktails." Built 1913, the Greenbrier [spelt with an 'e' rather than an 'a'], is a luxury resort and National Historic Landmark set in an 11,000-acre estate.

Review

The style of sherry used classically in this Bamboo-style aperitivo is unknown as it is not recorded. We tried fino and amontillado before deciding that a dry oloroso works best by contributing to the drink with almond and peach notes reminiscent of an amaretto.

AKA: Greenbrier

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$2.10 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

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Comments & Discussion

Caspian Berggren Premium Member
This is a cocktail where the garnish is really what makes it come together. Without the mint it's a delicious glass of funky wine but with the mint it really elevates the glass and becomes a proper cocktail. Be careful though, if you like sherry it will go down *easy*.
score: 1
Olga María Gómez Henderson
Would it be possible to use another type of bitters?
score: 1
Simon Difford Verified User Premium Member
Yes, but will create a slightly different cocktail.
score: 0
John CARR Premium Member
This failed to come together for me; will have to consider the ingredients: Lustau Oloroso, Dolin dry, peach bitters per spec and mint sprig didn't sit together happily this evening... hmm..
score: 1
albert silver
New favourite of mine. A sophisticated, gentle aperitivo - nice and simple. My 30 year old matusalem olorosso was a bit sweet so I upped the noilly prat by a couple of centilitres.
score: 2
G. M. Genovese Premium Member
I tried subbing Peachtree Schnapps and Bittermens Elemakule Tiki bitters for the peach bitters, but the Oloroso and La Quintinye dry overpowered them. Not impressed, as the Oloroso and vermouth herbality dominated. ISO: peach bitters. (26 Jan 2022 6:39p)
score: 1
Difford’s Shop logo
$2.10 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.