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This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 15 ml | Ancho Reyes chili liqueur |
| 15 ml | Byrrh Grand Quinquina Aromatized Wine |
| 3 dash | Orange Bitters by Angostura |
| 1 dash | Angostura Aromatic Bitters |
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