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This is a community recipe contributed by Marc Desjardins.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 60 ml | Flor De Caña 4 year old extra seco rum |
| 15 ml | BarSol Mosto Verde Italia Pisco |
| 15 ml | Goslings Black Seal Overproof 151 |
| 90 ml | Orange juice (freshly squeezed) |
| 45 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Almond (Orgeat) Syrup |
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