This is a community recipe contributed by Christina McLewin.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Empress 1908 Original Indigo Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Monin Lavender Syrup |
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