This is a community recipe contributed by Klaudia Kozlowska.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3 slice | Cucumber (fresh) |
| 8 fresh | Mint leaves |
| 1 pinch | Salt (sea salt) |
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Ruby Red Grapefruit Syrup |
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