This is a community recipe contributed by Matt Jones.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 22.5 ml | Aperol Aperitivo |
| 22.5 ml | Amaro Nonino Quintessentia |
| 2 dash | Peychaud's Aromatic Bitters |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 62.5 ml | Evan Williams Bottled-In-Bond |
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