Peter's Corpse Reviver No.2 (Savoy Recipe)

  • Peter's Corpse Reviver No.2 (Savoy Recipe)

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Peter Kempster’s avatar

This is a community recipe contributed by Peter Kempster.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
22.5 ml Hayman's London Dry Gin
22.5 ml Cointreau L'Unique triple sec liqueur
22.5 ml Aromatized wine (e.g. Lillet Blanc)
22.5 ml Lemon juice (freshly squeezed)
1⁄8 barspoon La Fée Parisienne absinthe
1⁄2 barspoon Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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