Mint sprig bouquet
How to make:
SHAKE first 7 ingredients with ice and strain into glass filled with crushed ice. FLOAT sherry on top of drink.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Rutte Dry Gin|
|5/12 fl oz||Cognac|
|1/3 fl oz||BarSol Mosto Verde Italia Pisco|
|1 1/2 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Giffard Orgeat Syrup|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Oloroso sherry|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Don't be fooled by this seemingly innocuous orange-yellow long, fruity cocktail. It packs a serious punch with sweet almond notes masking its rum, gin and brandy.
A version of what became a Tiki classic, sometimes credited to Trader Vic and/or Don the Beachcomber. In his Bartender's Guide (1972 revised edition) Vic remarks, "Fog Cutter, hell. After two of these, you won't even see the stuff."
There are approximately 243 calories in one serving of Fog Cutter.