Fog Cutter

Difford's Guide
User Rating (19 ratings)

Serve in a

Collins glass

Photographed in a

Libbey Collins 12.5oz

Garnish:

Mint sprig bouquet

How to make:

SHAKE first 7 ingredients with ice and strain into glass filled with crushed ice. FLOAT sherry on top of drink.

1 1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Rutte Dry Gin
5/12 fl oz Rémy Martin 1738 Cognac
1/3 fl oz BarSol Mosto Verde Italia Pisco
1 1/2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Orgeat (almond) sugar syrup
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Oloroso sherry
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Review:

Don't be fooled by this seemingly innocuous orange-yellow long, fruity cocktail. It packs a serious punch with sweet almond notes masking its rum, gin and brandy.

History:

A Tiki classic credited to Trader Vic. In his Bartender's Guide (1972 revised edition) Vic remarks, "Fog Cutter, hell. After two of these, you won't even see the stuff."

Nutrition:

One serving of Fog Cutter contains 243 calories.

Alcohol content:

  • 2 standard drinks
  • 16.6% alc./vol. (33.2° proof)
  • 28.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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