|1 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Rutte Dry Gin|
|2⁄5 fl oz||Cognac VSOP|
|1⁄3 fl oz||BarSol Mosto Verde Italia Pisco|
|1 1⁄2 fl oz||Freshly squeezed orange juice|
|1⁄2 fl oz||Giffard Orgeat Syrup|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Oloroso sherry|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Don't be fooled by this seemingly innocuous orange-yellow long, fruity cocktail. It packs a serious punch with sweet almond notes masking its rum, gin and brandy.
A version of what became a Tiki classic, sometimes credited to Trader Vic and/or Don the Beachcomber. In his Bartender's Guide (1972 revised edition) Vic remarks, "Fog Cutter, hell. After two of these, you won't even see the stuff."