Fog Cutter

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Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 244 calories in one serving of Fog Cutter.
Fog Cutter image

Serve in a

Collins glass

Garnish:

Mint sprig bouquet

How to make:

SHAKE first 7 ingredients with ice and strain into glass filled with crushed glass. FLOAT sherry on top of drink.

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Bacardi Carta Blanca light rum
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Cognac
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Rutte Dry Gin
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BarSol Mosto Verde Italia Pisco
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Freshly squeezed orange juice
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Giffard Orgeat Syrup
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Freshly squeezed lemon juice
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Oloroso sherry

Comment:

Don't be fooled by this seemingly innocuous orange-yellow long, fruity cocktail. It packs a serious punch with sweet almond notes masking its rum, gin and brandy.

About:

A version of what became a Tiki classic, sometimes credited to Trader Vic and/or Don the Beachcomber. In his Bartender's Guide (1972 revised edition) Vic remarks, "Fog Cutter, hell. After two of these, you won't even see the stuff."

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