This is a community recipe contributed by Kristine Powers.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Barbancourt Five Star Reserve Speciale 8yo Rum |
| 30 ml | Elderflower liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Pineapple juice |
| 7.5 ml | Monin Grenadine syrup |
| 90 ml | Thomas Henry Soda Water |
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