Tangerine Red Lion

Vicente’s avatar

This is a community recipe contributed by Vicente.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
25 ml Tangerine / Mandarin / Clementine juice
25 ml Lemon juice (freshly squeezed)
35 ml Cointreau triple sec liqueur
35 ml Bombay Sapphire Gin

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