Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | Tangerine / Mandarin / Clementine juice |
| 25 ml | Lemon juice (freshly squeezed) |
| 35 ml | Cointreau L'Unique triple sec liqueur |
| 35 ml | Bombay Sapphire Gin |