Fosbury Flip

Fosbury Flip image
Serve in
a Collins glass...
2 shot Bacardi Carta Ocho aged rum BUY
¾ shot De Kuyper XO Apricot Brandy BUY
¾ shot Hazelnut liqueur
2 shot Freshly squeezed orange juice
⅔ shot Freshly squeezed lime juice
⅛ shot Pomegranate / grenadine syrup (2:1)
1 fresh Egg yolk
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Apricot slice

Comment:

This richly flavoured, velvety cocktail is almost custardy in consistency but with a refreshing hint of lime.

Origin:

Adapted from a drink created in 2002 by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England, for Kirsten Fosbury.

Introduced by the American Dick Fosbury, who won the Gold Medal at the 1968 Olympic Games, the Fosbury Flop is the style of high jump used by almost all successful high jumpers today.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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