Fosbury Flip

Fosbury Flip image

Serve in

a Collins glass...
2 fl oz Bacardi Carta Ocho aged rum
¾ fl oz Apricot brandy liqueur
¾ fl oz Hazelnut liqueur
2 fl oz Freshly squeezed orange juice
fl oz Freshly squeezed lime juice
fl oz Giffard Grenadine Syrup
1 fresh Egg yolk
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Apricot slice


This richly flavoured, velvety cocktail is almost custardy in consistency but with a refreshing hint of lime.


Adapted from a drink created in 2002 by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England, for Kirsten Fosbury.

Introduced by the American Dick Fosbury, who won the Gold Medal at the 1968 Olympic Games, the Fosbury Flop is the style of high jump used by almost all successful high jumpers today.

Buy ingredients

Buy From The Whisky Exchange

  • Rum Aged
    • makes this drink 11 times
  • Apricot brandy liqueur
    • Not currently available
  • Hazelnut liqueur
    • Not currently available
  • Pomegranate (grenadine) syrup
    • makes this drink 184 times

Approximately £2.28 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

More about this cocktail

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