Fosbury Flip

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Fosbury Flip image

Serve in

a Collins glass...
2 fl oz Bacardi Ocho Anos (8 year old) Gran Reserva Rum
¾ fl oz Giffard Abricot du Roussillon Liqueur
¾ fl oz Frangelico Hazelnut Liqueur
2 fl oz Freshly squeezed orange juice
⅔ fl oz Freshly squeezed lime juice
⅙ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
1 fresh Egg yolk
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Apricot slice

Comment:

This richly flavoured, velvety cocktail is almost custardy in consistency but with a refreshing hint of lime.

About:

Adapted from a drink created in 2002 by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England, for Kirsten Fosbury.

Introduced by the American Dick Fosbury, who won the Gold Medal at the 1968 Olympic Games, the Fosbury Flop is the style of high jump used by almost all successful high jumpers today.

Nutrition:

There are approximately 292 calories in one serving of Fosbury Flip.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75
Makes this drink 11.67 times
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Makes this drink 31.11 times
£16.25
Makes this drink 31.11 times
£5.95
Makes this drink 140.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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