This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Havana Club Puerto Rican Rum |
| 15 ml | Aperol Aperitivo |
| 30 ml | Pineapple juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Passion Fruit Syrup |
| 1 fresh | Egg white |
| 3 drop | Angostura Aromatic Bitters |
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