This is a community recipe contributed by Silvio Straga.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Pineapple shell (frozen) glass
| 50 ml | Hayman's London Dry Gin |
| 10 ml | Luxardo Maraschino liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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