This is a community recipe contributed by Harry Oleson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Disaronno amaretto |
| 3 dash | Orange Bitters by Angostura |
| 2 whole | Syrup from Luxardo Maraschino Cherries |
| 60 ml | The Glenlivet Caribbean Reserve Single Malt |
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