Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Strucchi Dry Vermouth |
| 20 ml | Strucchi Rosso Vermouth |
| 10 ml | Ferrand Dry Curaçao liqueur |
| 20 ml | Orange juice (freshly squeezed) |
| 20 ml | Bourbon whiskey |
| 1 dash (4 drops) | Angostura Aromatic Bitters |