This is a community recipe contributed by Peter Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Strucchi Dry Vermouth |
| 20 ml | Strucchi Rosso Vermouth |
| 10 ml | Orange Curaçao liqueur |
| 20 ml | Orange juice (freshly squeezed) |
| 20 ml | Bourbon whiskey |
| 0.3 ml | Angostura Aromatic Bitters |
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