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This is a community recipe contributed by Kaitlyn Wilson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Poco grande
| 22.5 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Single cream/half-and-half |
| 5 ml | The Bitter Truth Pimento Dram |
| 0.6 ml | Peychaud's Aromatic Bitters |
| 90 ml | Pineapple juice |
| 60 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 40 ml | Rhum Clément V.S.O.P. |
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