This is a community recipe contributed by Eddie Sotheby.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Flute glass
| 30 ml | St-Germain elderflower liqueur |
| 30 ml | Bombay Sapphire Gin |
| 60 ml | Pineapple juice |
| 90 ml | Fiol Extra Dry Prosecco |
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