This is a community recipe contributed by Gustaf Lewerth.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Lime juice (freshly squeezed) |
| 40 ml | Strucchi Dry Vermouth |
| 20 ml | Bénédictine D.O.M. |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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