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This is a community recipe contributed by Philip Dagostino.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 45 ml | Old Forester Signature |
| 30 ml | Cynar artichoke amaro |
| 30 ml | Strucchi Rosso Vermouth |
| 2 dash | Xocolatl mole bitters |
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