Irish Buck

Difford's Guide

Serve in a

Collins glass

Garnish:

Lime slice wheel

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

1 1/2 fl oz Irish whiskey
1/4 fl oz Lime juice (freshly squeezed)
3 1/2 fl oz Thomas Henry Ginger Ale
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Difford’s Guide to Cocktails Fifteenth Edition

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Review:

Simple but surprisingly delicious and very refreshing thanks to cleansing lime sourness.

History:

Bucks are a family of cocktails which emerged during Prohibition and always contain ginger ale of ginger beer. Incidentally, that's why we named our ginger cat Buck.

Nutrition:

There are approximately 119 calories in one serving of Irish Buck.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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