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This is a community recipe contributed by Sander van der Linden.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 14 fresh | Mint leaves |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Thomas Henry Soda Water |
| 60 ml | Matusalem Platino Rum |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
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