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This is a community recipe contributed by Alexander Timofeyev.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Martell V.S.O.P. cognac |
| 10 ml | Grand Marnier liqueur |
| 10 ml | Pineapple juice |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Angostura Aromatic Bitters |
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