This is a community recipe contributed by M Brady.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | BarSol Mosto Verde Italia Pisco |
| 30 ml | Mandarine Napoleon liqueur |
| 20 ml | St-Germain elderflower liqueur |
| 20 ml | Monin Almond (Orgeat) Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white |
| 6 drop | Fee Brothers Celery bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Peruvian pisco
Pisco is the Peruvian National spirit. It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear...
Foams
Foams can be applied to the surface of a cocktail, the aroma and flavour of which usually contrast with that of the drink beneath, so adding complexity...
Orgeat
Orgeat (pronounced 'Ohr-Zsa' as in Zsa Zsa Gabor - with the 't' silent), is a syrup traditionally made from almonds, sugar and rose water or orange flower...
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...