This is a community recipe contributed by Łukasz Błaszczak.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fresh | Cherry tomato (fresh) |
| 4 fresh | Basil leaves |
| 50 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 25 ml | Lemon juice (freshly squeezed) |
| 20 ml | St-Germain elderflower liqueur |
| 2.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Lillet Blanc |
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