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This is a community recipe contributed by Mayra Dattoli.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 35 ml | Hayman's London Dry Gin |
| 35 ml | Strucchi Dry Vermouth |
| 15 ml | Lemon juice (freshly squeezed) |
| 20 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
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