This is a community recipe contributed by Pierre Gent.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 20 ml | Lime juice (freshly squeezed) |
| 50 ml | BarSol Mosto Verde Italia Pisco |
| 3 drop | Angostura Aromatic Bitters |
| 15 ml | Egg white |
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