French Daisy

Serve in a Martini glass...
1	fl oz	Cognac
½	fl oz	Lejay Creme de Cassis (18%)
½	fl oz	St Germain Elderflower Liqueur
1	fl oz	Freshly squeezed lemon juice
	Top up with	Brut Champagne

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How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Lemon zest twist

Comment:

Rich blackcurrant with hints of elderflower, citrus and champagne. Slightly sweet.

About:

Adapted from a drink created by Wayne Collins, London, England.

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Cognac

£24.25

Makes this drink 46.67 times

£24.75

Makes this drink 46.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Champagne Brut

Approximately £0.00 per cocktail *

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