Name: French Daisy
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 15 ml Crème de cassis liqueur; 15 ml Elderflower liqueur; 30 ml Lemon juice (freshly squeezed); Champagne Brut

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 fl oz	Cognac (brandy)
1/2 fl oz	Joseph Cartron Double Crème de Cassis de Bourgogne
1/2 fl oz	Fiorente Elderflower liqueur
1 fl oz	Lemon juice (freshly squeezed)
Top up with	Brut champagne or sparkling wine
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 2.48 per cocktail, makes 23 Fiorente Elderflower liqueur, 70cl

£ 22.50 £ 0.48 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Rich blackcurrant with hints of elderflower, citrus and sparkling wine. Slightly sweet.

History:

Adapted from a drink created by Wayne Collins in London, England.

More cocktails by Wayne Collins

More Champagne cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.