French Daisy

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 157 calories in one serving of French Daisy.

Styles & Flavours

Bartender

French Daisy image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 fl oz Camus VSOP Cognac
12 fl oz Giffard Cassis Noir de Bourgogne
12 fl oz St Germain Elderflower Liqueur
1 fl oz Freshly squeezed lemon juice
Top up with Brut Champagne
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Comment:

Rich blackcurrant with hints of elderflower, citrus and champagne. Slightly sweet.

About:

Adapted from a drink created by Wayne Collins, London, England.

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