French Daisy

Serve in a Martini glass...
1	fl oz	Cognac
½	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)
½	fl oz	St-Germain Elderflower Liqueur
1	fl oz	Freshly squeezed lemon juice
	Top up with	Brut Champagne

Display recipe in:

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Lemon zest twist

Comment:

Rich blackcurrant with hints of elderflower, citrus and champagne. Slightly sweet.

About:

Adapted from a drink created by Wayne Collins, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£18.75

Makes this drink 46.67 times

£23.95

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Fog Cutter #2
SHAKE first 5 ingredients with ice and strain into glass filled with crushed ice. DRIZZLE cherry brandy over drink and serve with straws.

Next Cocktail

French Mule
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer, stir and serve with straws.

Champagne

Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

01:59

CÎROC French Vanilla Cocktails

After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie

Difford's Cocktail Hall of Fame - best known cocktails

Of the over 4,000 cocktails on our database the following 84 stand out as the most eminent. We have particularly selected drinks which:

Egg dos and don'ts & using eggs in cocktails

Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here we are specifically looking at chicken eggs, their characteristics

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com