Garnish:
Lemon zest twist
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Giffard Noir de Bourgogne Cassis |
| 1/2 fl oz | St-Germain elderflower liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rich blackcurrant with hints of elderflower, citrus and champagne. Slightly sweet.
History:
Adapted from a drink created by Wayne Collins, London, England.
Nutrition:
There are approximately 138 calories in one serving of French Daisy.
Join the Discussion
... comment(s) for French Daisy
You must log in to your account to make a comment.