Garnish:
Lemon zest twist
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
1 fl oz | Cognac (brandy) |
1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
1/2 fl oz | Fiorente Elderflower liqueur |
1 fl oz | Lemon juice (freshly squeezed) |
Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.

Review:
Rich blackcurrant with hints of elderflower, citrus and sparkling wine. Slightly sweet.
History:
Adapted from a drink created by Wayne Collins in London, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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