Garnish:
Lemon zest twist
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
1 fl oz | Rémy Martin 1738 Cognac |
1/2 fl oz | Giffard Noir de Bourgogne Cassis |
1/2 fl oz | St-Germain elderflower liqueur |
1 fl oz | Lemon juice (freshly squeezed) |
Top up with | Brut Champagne |
Read about cocktail measures and measuring.
Review:
Rich blackcurrant with hints of elderflower, citrus and sparkling wine. Slightly sweet.
History:
Adapted from a drink created by Wayne Collins in London, England.
Nutrition:
One serving of French Daisy contains 138 calories.
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