| 1 fl oz | Rémy Martin V.S.O.P. cognac |
| 1/2 fl oz | Elderflower liqueur |
| 1/4 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Brut champagne/sparkling wine (chilled) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lemon zest twist.
- SHAKE first 4 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Crème de cassis, brandy, lemon juice, and sparkling wine are often mixed together. Here, they are bought together in an effervescent, citrussy floral berry Daisy.
History:
Adapted from a recipe created by Wayne Collins in London, England.
Nutrition:
One serving of French Daisy contains 147 calories.
Alcohol content:
- 1.1 standard drinks
- 15.1% alc./vol. (30.2° proof)
- 14.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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