Garnish:
Lemon zest twist
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
1 fl oz | Rémy Martin 1738 Cognac |
1/2 fl oz | Giffard Cassis Noir de Bourgogne |
1/2 fl oz | St-Germain elderflower liqueur |
1 fl oz | Lemon juice (freshly squeezed) |
Top up with | Brut Champagne |
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Review:
Rich blackcurrant with hints of elderflower, citrus and champagne. Slightly sweet.
History:
Adapted from a drink created by Wayne Collins, London, England.
Nutrition:
There are approximately 138 calories in one serving of French Daisy.
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