French Daisy

Difford's Guide
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Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Giffard Noir de Bourgogne Cassis
1/2 fl oz St-Germain elderflower liqueur
1 fl oz Lemon juice (freshly squeezed)
Top up with Brut Champagne
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Review:

Rich blackcurrant with hints of elderflower, citrus and champagne. Slightly sweet.

History:

Adapted from a drink created by Wayne Collins, London, England.

Nutrition:

There are approximately 138 calories in one serving of French Daisy.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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