Garnish:
Lemon zest twist
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 1 fl oz | Camus VSOP Cognac |
| 1⁄2 fl oz | Giffard Cassis Noir de Bourgogne |
| 1⁄2 fl oz | St Germain Elderflower Liqueur |
| 1 fl oz | Freshly squeezed lemon juice |
| Top up with | Brut Champagne |
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Comment:
Rich blackcurrant with hints of elderflower, citrus and champagne. Slightly sweet.
About:
Adapted from a drink created by Wayne Collins, London, England.
