Serve in aMartini glass
Lemon zest twist
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
|1 fl oz||Cognac (brandy)|
|1/2 fl oz||Joseph Cartron Double Crème de Cassis de Bourgogne|
|1/2 fl oz||Fiorente Elderflower liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
Rich blackcurrant with hints of elderflower, citrus and sparkling wine. Slightly sweet.
Adapted from a drink created by Wayne Collins in London, England.