French Daisy

Difford's Guide
User Rating (8 ratings)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Giffard Noir de Bourgogne Cassis
1/2 fl oz Fiorente Elderflower liqueur
1 fl oz Lemon juice (freshly squeezed)
Top up with Brut champagne or sparkling wine
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Review:

Rich blackcurrant with hints of elderflower, citrus and sparkling wine. Slightly sweet.

History:

Adapted from a drink created by Wayne Collins in London, England.

Nutrition:

One serving of French Daisy contains 138 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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