French Daisy

Serve in a Martini glass...
1	fl oz	Cognac
½	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)
½	fl oz	St-Germain Elderflower Liqueur
1	fl oz	Freshly squeezed lemon juice
	Top up with	Brut Champagne

Display recipe in:

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Lemon zest twist

Comment:

Rich blackcurrant with hints of elderflower, citrus and champagne. Slightly sweet.

About:

Adapted from a drink created by Wayne Collins, London, England.

Nutrition:

There are approximately 157 calories in one serving of French Daisy.

Buy ingredients

Buy direct from The Whisky Exchange

£18.75

Makes this drink 46.67 times

£25.45

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Fog Cutter #2
SHAKE first 5 ingredients with ice and strain into glass filled with crushed ice. DRIZZLE cherry brandy over drink and serve with straws.

Next Cocktail

French Mule
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer, stir and serve with straws.

Champagne

Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com