French Daisy

Serve in a Martini glass...
1	fl oz	Cognac
½	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)
½	fl oz	St-Germain Elderflower Liqueur
1	fl oz	Freshly squeezed lemon juice
	Top up with	Brut Champagne

Display recipe in:

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Lemon zest twist

Comment:

Rich blackcurrant with hints of elderflower, citrus and champagne. Slightly sweet.

About:

Adapted from a drink created by Wayne Collins, London, England.

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Makes this drink 46.67 times

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Makes this drink 46.67 times

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