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This is a community recipe contributed by Chrystelle b.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Large wine glass
| 80 ml | Rhum Clément Blanc |
| 10 ml | Chairman's Reserve Spiced Rum |
| 200 ml | Fever-Tree Refreshingly Light Ginger Beer |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Bob's Cardamom bitters |
| 10 ml | Monin Pineapple Syrup |
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