This is a community recipe contributed by Christine Cowley.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Haig Club Grain Whisky |
| 30 ml | L'Or de Jean Martell |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Honey |
| 30 ml | Chilled water |
| 2 dash | Angostura Aromatic Bitters |
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