This is a community recipe contributed by Benjamin Hirsch.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | The Bitter Truth Crème de Violette |
| 15 ml | Luxardo Maraschino liqueur |
| Top up with | Fiol Extra Dry Prosecco |
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