This is a community recipe contributed by Klaudia Kozlowska.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 50 ml | Caribbean blended rum aged 6-10 years |
| 25 ml | Orange juice (freshly squeezed) |
| 25 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 12.5 ml | Monin Ruby Red Grapefruit Syrup |
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