This is a community recipe contributed by Kristine Powers.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Ketel One Vodka |
| 10 ml | Jamaican-style overproof aged pot still rum |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Grenadine Syrup |
| 10 ml | Small Hand Foods Orgeat |
| 1 grind | Salt (sea salt) |
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