This is a community recipe contributed by Lukas Gomber.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Rhum Clément V.S.O.P. |
| 15 ml | Amaro Nonino Quintessentia |
| 5 ml | La Fée Parisienne absinthe |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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