Serve in aCollins glass
Raspberries & mint sprig
How to make:
Lightly MUDDLE mint in base of glass (just to bruise). Add other ingredients. Half-fill glass with crushed ice and CHURN (stir) with bar spoon. Continue to add crushed ice and churn until drink is level with glass rim.
|12 fresh||Mint leaves|
|2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Black raspberry liqueur (e.g. Chambord)|
|1 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
A classic Mojito with a hint of berry fruit flavour and colour
For more recipes, its origins and history, see the Mojito Cocktail.
One serving of French Mojito contains 210 calories.