Serve in aCollins glass
Raspberries & mint sprig
How to make:
Lightly MUDDLE mint in base of glass (just to bruise). Add rum, liqueur and lime juice. Half-fill glass with crushed ice and CHURN (stir) with bar spoon. Continue to add crushed ice and churn until drink is level with glass rim.
|12 fresh||Mint leaves|
|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Black raspberry liqueur|
|1 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A classic Mojito with a hint of berry fruit.
For more recipes, its origins and history, see the Mojito Cocktail.