Garnish:
Raspberries & mint sprig
How to make:
Lightly MUDDLE mint in base of glass (just to bruise). Add other ingredients. Half-fill glass with crushed ice and CHURN (stir) with bar spoon. Continue to add crushed ice and churn until drink is level with glass rim.
| 12 fresh | Mint leaves |
| 2 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
A classic Mojito with a hint of berry fruit flavour and colour
History:
For more recipes, its origins and history, see the Mojito Cocktail.
Nutrition:
There are approximately 210 calories in one serving of French Mojito.
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