Serve in a Collins glass
12 fresh | Mint leaves |
2 oz | Light gold rum (1-3 year old molasses column) |
1⁄2 oz | Black raspberry liqueur (e.g. Chambord) |
1 oz | Lime juice (freshly squeezed) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Raspberries & mint sprig
Lightly MUDDLE mint in base of glass (just to bruise). Add other ingredients. Half-fill glass with crushed ice and CHURN (stir) with bar spoon. Continue to add crushed ice and churn until drink is level with glass rim.
A classic Mojito with a hint of berry fruit flavour and colour
For more recipes, its origins and history, see the Mojito Cocktail.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I didnt have raperberry liqueur so i used Crème de Fraises à la Fraise de Bois(strawberry).
It worked really well!