French Mojito

Serve in a Collins glass...
12	fresh	Mint leaves
2	fl oz	Bacardi Carta Blanca light rum
½	fl oz	Black raspberry liqueur
1	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

Lightly MUDDLE mint in base of glass (just to bruise). Add rum, liqueur and lime juice. Half-fill glass with crushed ice and CHURN (stir) with bar spoon. Continue to add crushed ice and churn until drink is level with glass rim.

Garnish:

Raspberries & mint sprig

Comment:

A classic Mojito with a hint of berry fruit.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Black raspberry liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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