French Mojito

Difford's Guide
Discerning Drinkers (27 ratings)

Serve in a

Collins glass

Garnish:

Raspberries & mint sprig

How to make:

Lightly MUDDLE mint in base of glass (just to bruise). Add other ingredients. Half-fill glass with crushed ice and CHURN (stir) with bar spoon. Continue to add crushed ice and churn until drink is level with glass rim.

12 fresh Mint leaves
2 fl oz Light gold rum (1-3 year old molasses column)
1/2 fl oz Black raspberry liqueur (e.g. Chambord)
1 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

A classic Mojito with a hint of berry fruit flavour and colour

History:

For more recipes, its origins and history, see the Mojito Cocktail.

Alcohol content:

  • 1.6 standard drinks
  • 19.94% alc./vol. (39.88° proof)
  • 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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