Garnish:
Raspberries & mint sprig
How to make:
Lightly MUDDLE mint in base of glass (just to bruise). Add other ingredients. Half-fill glass with crushed ice and CHURN (stir) with bar spoon. Continue to add crushed ice and churn until drink is level with glass rim.
| 12 fresh | Mint leaves |
| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
A classic Mojito with a hint of berry fruit flavour and colour
History:
For more recipes, its origins and history, see the Mojito Cocktail.
Alcohol content:
- 1.5 standard drinks
- 18.53% alc./vol. (37.06° proof)
- 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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