French Mojito

Difford's Guide
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Serve in a

Collins glass

Garnish:

Raspberries & mint sprig

How to make:

Lightly MUDDLE mint in base of glass (just to bruise). Add other ingredients. Half-fill glass with crushed ice and CHURN (stir) with bar spoon. Continue to add crushed ice and churn until drink is level with glass rim.

12 fresh Mint leaves
2 fl oz Bacardi Gold rum
1/2 fl oz Black raspberry liqueur (e.g. Chambord)
1 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

A classic Mojito with a hint of berry fruit flavour and colour

History:

For more recipes, its origins and history, see the Mojito Cocktail.

Nutrition:

There are approximately 210 calories in one serving of French Mojito.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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