French Mojito

French Mojito image
Serve in
a Collins glass...
12 fresh Mint leaves
2 shot Bacardi Carta Blanca light rum BUY
½ shot Chambord Liqueur BUY
1 shot Freshly squeezed lime juice
¼ shot Sugar syrup (2 sugar to 1 water)
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How to make:

Lightly MUDDLE mint in base of glass (just to bruise). Add rum, liqueur and lime juice. Half-fill glass with crushed ice and CHURN (stir) with bar spoon. Continue to add crushed ice and churn until drink is level with glass rim.

Garnish:

Raspberries & mint sprig

Comment:

A classic Mojito with a hint of berry fruit.

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