This is a community recipe contributed by Olivier Pernet.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Monin Grenadine Syrup |
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