Serve in aCollins glass
Lime wedge or mint sprig bouquet
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled mug or glass whilst also pouring ginger beer.
|1 2/3 fl oz||Rémy Martin 1738 Cognac|
|5/6 fl oz||Lime juice (freshly squeezed)|
|5/12 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 dash||Angostura Aromatic Bitters|
|2 1/2 fl oz||Thomas Henry Ginger Beer|
Read about cocktail measures and measuring.
This French answer to the vodka-based Moscow Mule uses cognac to make a more robustly flavoured, long, refreshing drink.
A variation on the Moscow Mule.
One serving of French Mule contains 191 calories.