|2 fl oz||Camus VSOP Cognac|
|1 fl oz||Freshly squeezed lime juice|
|1 fl oz||Giffard Sugar Cane Syrup|
|3 dash||Angostura or other aromatic bitters|
|Top up with||Thomas Henry Ginger Beer|
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This French answer to the vodka based Moscow Mule uses cognac to make a more flavoursome, long, refreshing drink.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.