Name: French Tear #1
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Light gold rum (1-3 year old molasses column); 15 ml Grand Marnier or other cognac orange liqueur; 45 ml Pineapple juice (freshly extracted/pressed/squeezed); 4 Daiquiri bitters

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Light gold rum (1-3 year old molasses column)
1/2 fl oz	Grand Marnier or other cognac orange liqueur
1 1/2 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
4 drop	Daiquiri bitters
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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Rum-laced and fruity. Altogether very gluggable.

History:

Adapted from a cocktail discovered in 2000 at Quo Vadis, London, England.

Nutrition:

One serving of French Tear #1 contains 158 calories.

Alcohol content:

1.4 standard drinks
18.45% alc./vol. (36.9° proof)
19.4 grams of pure alcohol

More Fruity cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.