This is a community recipe contributed by James Brooke.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Tanqueray London Dry Gin |
| 20 ml | Ketel One Vodka |
| 20 ml | Luxardo Apricot Albicocca Liqueur |
| 20 ml | Orange juice (freshly squeezed) |
| 20 ml | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Soda Water |
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