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This is a community recipe contributed by Hilary Adams.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Wine glass
| 30 ml | High West Double Rye! |
| 15 ml | Aperol Aperitivo |
| 15 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Monin Cinnamon Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Yuzu juice |
| 1⁄2 cupful | Strawberries (hulled, small & ripe) |
| 2 dash | La Fée Parisienne absinthe |
| 60 ml | Fiol Extra Dry Prosecco |
| 30 ml | Thomas Henry Soda Water |
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