Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Ericka Hayes.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 2 whole | Syrup from Luxardo Maraschino Cherries |
| 30 ml | Lemon juice (freshly squeezed) |
| 45 ml | Hayman's London Dry Gin |
| 45 ml | Amaro dell'Etna |
| 2 gram | Demerara / dark Muscovado / brown sugar |
| 3 segment | Tangerine / Mandarin / Clementine (fresh fruit) |
| 5 cube | Ice cubes |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
Sugar and Sugar Syrups
Along with ethanol alcohol, sugar is the most used ingredient in cocktails but while seemingly simple, it's complex and much much misunderstood. Follows...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...