This is a community recipe contributed by Ericka Hayes.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 2 whole | Syrup from Luxardo Maraschino Cherries |
| 30 ml | Lemon juice (freshly squeezed) |
| 45 ml | Hayman's London Dry Gin |
| 45 ml | Amaro dell'Etna |
| 2 gram | Demerara / dark Muscovado / brown sugar |
| 3 segment | Tangerine / Mandarin / Clementine (fresh fruit) |
| 5 cube | Ice cubes |
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