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This is a community recipe contributed by Alex Marconi.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 15 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 45 ml | Bourbon whiskey |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Strucchi Dry Vermouth |
| 30 ml | Cointreau triple sec liqueur |
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