This is a community recipe contributed by Dominick Tyler.
Community recipes are not tested or verified by Difford’s Guide.
Last updated on 3rd of April 2026
Serve in a Coupe glass
| 45 ml | English Harbour 5 Year Old Rum |
| 30 ml | Raspberry syrup (homemade) |
| 20 ml | Edmond Briottet Creme de Cacao Brown |
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