Name: Fresca Nova
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Grand Marnier or other cognac orange liqueur; 22.5 ml Orange juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 30 ml Single cream / half-and-half; Brut champagne or sparkling wine

Serve in a

Flute glass

Garnish:

Orange slice

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. Slowly TOP with sparkling wine.

1 1/2 fl oz	Grand Marnier or other cognac orange liqueur
3/4 fl oz	Orange juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fl oz	Single cream / half-and-half
Top up with	Brut champagne or sparkling wine
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Read about cocktail measures and measuring.

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View readers' comments

Review:

Cream, orange and champagne work surprisingly well.

History:

Created by Jamie Terrell for Phillip Holzberg at Vinexpo 1999.

More cocktails by Jamie Terrell

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.